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We clear out restaurants that are closing, remodeling or replacing equipment: tables, chairs, booths and kitchen equipment once it is disconnected and drained. After-hours work is available by arrangement. Grease and food waste go out through your grease and waste haulers.
Equipment preparation
Gas equipment needs professional disconnection, hardwired electrical work needs an electrician and plumbed equipment needs the appropriate trade preparation. Fryers must be drained, with the grease going to your grease hauler. Hoods, exhaust, fire-suppression systems and grease traps are handled by their own service contractors. Refrigeration systems remain intact.
Access and retained operations
Provide an equipment list, ownership or leasing details, loading access and permitted work hours. Mark equipment that stays and any active area that must remain usable. Empty contents and resolve vendor requirements before scheduling. Broom-up of the removal area is different from kitchen sanitation or a venue-cleaning program.
What affects restaurant equipment cleanout cost?
Each piece of kitchen equipment is priced on its size and weight and on whether it is disconnected and drained when we arrive. Booths, tables and chairs go by volume. A back door close to the truck keeps it quick; carrying through the dining room or up stairs adds time. See how pricing works.
Where it can go in Lee County
The local rules and options that apply to this kind of job, from the agencies and organizations that set them. Each organization decides what it accepts.
- The everyday Topaz Court drop-off is for residents. For businesses, Lee County contracts MXI Environmental Services to run a monthly chemical-disposal day for very small quantity generators (under 220 pounds of hazardous waste a month), generally the fourth Wednesday, 9 a.m. to 2 p.m., at 6441 Topaz Court. Book and get pricing through MXI at 276-477-0947. Sources: Lee County Solid Waste: business hazardous waste disposal; Lee County Solid Waste: Topaz Court facility
- In unincorporated Lee County and Bonita Springs, Ordinance 07-25 requires businesses and multifamily properties to recycle the material that makes up most of their waste by weight, such as cardboard and other fiber, containers, metals or wood. Businesses on 70 gallons or less of garbage service are exempt, and each covered location keeps a Recycling Plan Form on site. Source: Lee County Solid Waste: mandatory recycling ordinance
- Habitat for Humanity’s ReStore (31 Willis Rd., North Fort Myers, and 9080 Bonita Beach Rd., Bonita Springs) accepts appliances that are under 10 years old, working and rust-free. It doesn’t take gas appliances, used wall ovens or dishwashers made before 2014. Source: Habitat for Humanity of Lee and Hendry Counties: accepted donations
Checked October 13, 2026.
Show the items, where they are, the loading area and when the site is open to vendors. Text Photos for a Free Estimate
Questions about restaurant equipment cleanout
Related to restaurant equipment cleanout
Restaurant Equipment Cleanout throughout Lee County
Send photos and the pickup address for an estimate. See our Lee County service-area guide for local access, building coordination and ZIP coverage.
Get a restaurant equipment cleanout estimate
Send a few photos and the pickup address. Tell us about stairs, gates or anything else between the items and the truck. We serve Lee County and will talk through the job with you before agreeing on a pickup date.
Service information updated October 14, 2026.